Development of microencapsulated dried Bacillus sp. 63‐11 with enhanced shelf stability and bioactivity for use as a food supplement.

MLA

Khullar, Gauri, et al. “Development of Microencapsulated Dried Bacillus Sp. 63‐11 with Enhanced Shelf Stability and Bioactivity for Use as a Food Supplement.” International Journal of Food Science & Technology, vol. 59, no. 3, Mar. 2024, pp. 1291–98. EBSCOhost, https://doi.org/10.1111/ijfs.16853.

APA

Khullar, G., Karami, Z., & Prakitchaiwattana, C. (2024). Development of microencapsulated dried Bacillus sp. 63‐11 with enhanced shelf stability and bioactivity for use as a food supplement. International Journal of Food Science & Technology, 59(3), 1291–1298. https://doi.org/10.1111/ijfs.16853

Chicago

Khullar, Gauri, Zohreh Karami, and Cheunjit Prakitchaiwattana. 2024. “Development of Microencapsulated Dried Bacillus Sp. 63‐11 with Enhanced Shelf Stability and Bioactivity for Use as a Food Supplement.” International Journal of Food Science & Technology 59 (3): 1291–98. doi:10.1111/ijfs.16853.