COMPARATIVE ANALYSIS OF THE CHEMICAL COMPOSITION OF RYE, WHEAT, AS WELL AS TRITICALE AND FLOUR FROM THEM GROWN IN THE REPUBLIC OF UZBEKISTAN.

The results of a comparative analysis of the chemical composition of rye, wheat and triticale grains grown in the Republic of Uzbekistan and their flour are presented. The main components of these grains are determined. Based on the results of the analysis, it was found that the amino acids of rye and wheat grains grown in the Republic of Uzbekistan differ from products grown in other regions. [ABSTRACT FROM AUTHOR]