Elevated CO2 and Nanoparticles for the Management of Pulse Beetle, Callosobruchus chinensis L. in Stored Chickpea.

MLA

Khandaitaray, Trinath, et al. “Elevated CO2 and Nanoparticles for the Management of Pulse Beetle, Callosobruchus Chinensis L. in Stored Chickpea.” Legume Research: An International Journal, vol. 47, no. 1, Jan. 2024, pp. 113–19. EBSCOhost, https://doi.org/10.18805/LR-5232.

APA

Khandaitaray, T., Mishra, P. R., Satapathy, S. N., Shankar, T., Badjena, T., Tripathy, B., & Paikaray, S. S. (2024). Elevated CO2 and Nanoparticles for the Management of Pulse Beetle, Callosobruchus chinensis L. in Stored Chickpea. Legume Research: An International Journal, 47(1), 113–119. https://doi.org/10.18805/LR-5232

Chicago

Khandaitaray, Trinath, P. R. Mishra, Satya Narayan Satapathy, Tanmoy Shankar, Tribijayi Badjena, Barsha Tripathy, and Subhashree Subhasmita Paikaray. 2024. “Elevated CO2 and Nanoparticles for the Management of Pulse Beetle, Callosobruchus Chinensis L. in Stored Chickpea.” Legume Research: An International Journal 47 (1): 113–19. doi:10.18805/LR-5232.