Cite
Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells.
MLA
Ávila-Gálvez, María Ángeles, et al. “Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea Purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells.” International Journal of Molecular Sciences, vol. 25, no. 3, Feb. 2024, p. 1744. EBSCOhost, https://doi.org/10.3390/ijms25031744.
APA
Ávila-Gálvez, M. Á., Giménez-Bastida, J. A., Karadeniz, B., Romero-Reyes, S., Espín, J. C., Pelvan, E., & González-Sarrías, A. (2024). Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells. International Journal of Molecular Sciences, 25(3), 1744. https://doi.org/10.3390/ijms25031744
Chicago
Ávila-Gálvez, María Ángeles, Juan Antonio Giménez-Bastida, Bulent Karadeniz, Salvador Romero-Reyes, Juan Carlos Espín, Ebru Pelvan, and Antonio González-Sarrías. 2024. “Polyphenolic Characterization and Anti-Inflammatory Effect of In Vitro Digested Extracts of Echinacea Purpurea L. Plant Parts in an Inflammatory Model of Human Colon Cells.” International Journal of Molecular Sciences 25 (3): 1744. doi:10.3390/ijms25031744.