Effect of baking powder and thickness on physical properties and sensory characteristics of corn tortilla.

MLA

Perwatasari, Dayu Dian, et al. “Effect of Baking Powder and Thickness on Physical Properties and Sensory Characteristics of Corn Tortilla.” AIP Conference Proceedings, vol. 2957, no. 1, Jan. 2024, pp. 1–8. EBSCOhost, https://doi.org/10.1063/5.0184037.

APA

Perwatasari, D. D., Puspantari, W., Komariyah, K., Budiyanto, & Tjokrokusumo, D. (2024). Effect of baking powder and thickness on physical properties and sensory characteristics of corn tortilla. AIP Conference Proceedings, 2957(1), 1–8. https://doi.org/10.1063/5.0184037

Chicago

Perwatasari, Dayu Dian, Widya Puspantari, Kokom Komariyah, Budiyanto, and Donowati Tjokrokusumo. 2024. “Effect of Baking Powder and Thickness on Physical Properties and Sensory Characteristics of Corn Tortilla.” AIP Conference Proceedings 2957 (1): 1–8. doi:10.1063/5.0184037.