Cite
Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu.
MLA
Ma, Donglin, et al. “Environmental Factors Drive Microbial Community Succession in Biofortified Wheat Qu and Its Improvement on the Quality of Chinese Huangjiu.” Journal of Bioscience & Bioengineering, vol. 137, no. 2, Feb. 2024, pp. 124–33. EBSCOhost, https://doi.org/10.1016/j.jbiosc.2023.11.008.
APA
Ma, D., Liu, S., Liu, H., Zhang, S., Xu, Y., & Mao, J. (2024). Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu. Journal of Bioscience & Bioengineering, 137(2), 124–133. https://doi.org/10.1016/j.jbiosc.2023.11.008
Chicago
Ma, Donglin, Shuangping Liu, Haipo Liu, Suyi Zhang, Yuezheng Xu, and Jian Mao. 2024. “Environmental Factors Drive Microbial Community Succession in Biofortified Wheat Qu and Its Improvement on the Quality of Chinese Huangjiu.” Journal of Bioscience & Bioengineering 137 (2): 124–33. doi:10.1016/j.jbiosc.2023.11.008.