Cite
Earliest known well‐preserved flour comestibles unearthed in the Wupu Cemetery in Hami, Xinjiang, China.
MLA
Wang, Lijing, et al. “Earliest Known Well‐preserved Flour Comestibles Unearthed in the Wupu Cemetery in Hami, Xinjiang, China.” Archaeometry, Feb. 2024, p. 1. EBSCOhost, https://doi.org/10.1111/arcm.12957.
APA
Wang, L., Ge, Y., Wang, Y., Zhang, G., Wang, B., & Jiang, H. (2024). Earliest known well‐preserved flour comestibles unearthed in the Wupu Cemetery in Hami, Xinjiang, China. Archaeometry, 1. https://doi.org/10.1111/arcm.12957
Chicago
Wang, Lijing, Yong Ge, Yongqiang Wang, Guilin Zhang, Binghua Wang, and Hongen Jiang. 2024. “Earliest Known Well‐preserved Flour Comestibles Unearthed in the Wupu Cemetery in Hami, Xinjiang, China.” Archaeometry, February, 1. doi:10.1111/arcm.12957.