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Pendampingan Kegiatan Pembuatan Kertas Berbahan Dasar Limbah Serat Daun Nanas pada UMKM Produsen Serat Nanas di Kabupaten Subang.

Authors :
Indriani, Innamia
Sakina, Sabrina Ilma
Nasri, Arya Putra
Smaradhina, Ken Kayla
Wiryadinata, Stephanie Graciela
Source :
Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat. Nov2023, Vol. 9 Issue 3, p394-403. 10p.
Publication Year :
2023

Abstract

Subang Regency is designated as a pineapple commodity area due to the presence of natural resources, supporting facilities, and infrastructure. Pineapple harvest waste in the form of pineapple leaves is used by a local SME, Alfiber, as textile raw materials, such as yarn and cloth. However, there are still short fibre residues that cannot be utilized in the process. Through training activities for Alfiber members and the people of Cijambe Sub-district, Subang District, West Java, the ITB community service team provided an alternative solution for utilizing the short fibres of pineapple leaves by processing them into paper. This community service activity uses a qualitative approach consisting of four stages: the initial stage, preparation, activities, and results. The initial stage is preliminary research. The preparation stage and activities are participatory and educative and involve the ITB community service team, Alfiber, and the people of the Cijambe Sub-district. The results of the training activities prove that short fibres can be processed into paper using simple equipment and paper-making techniques such as moulding techniques. After participating in the activity, the participants succeeded in following the activity material and could make pineapple fibre paper independently. Even though it requires improvement in terms of quality, the paper can be produced into other products using paper as the primary material. [ABSTRACT FROM AUTHOR]

Details

Language :
Indonesian
ISSN :
24608572
Volume :
9
Issue :
3
Database :
Academic Search Index
Journal :
Agrokreatif: Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publication Type :
Academic Journal
Accession number :
175246340
Full Text :
https://doi.org/10.29244/agrokreatif.9.3.394-403