Safety evaluation of the food enzyme protein–glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain M2020197.

MLA

Lambré, Claude, et al. “Safety Evaluation of the Food Enzyme Protein–glutamine Γ‐glutamyltransferase from the Non‐genetically Modified Streptomyces Mobaraensis Strain M2020197.” EFSA Journal, vol. 22, no. 1, Jan. 2024, pp. 1–16. EBSCOhost, https://doi.org/10.2903/j.efsa.2024.8509.

APA

Lambré, C., Barat, B. J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I., Tlustos, C., Van, L. H., Vernis, L., Zorn, H., Herman, L., Roos, Y., Aguilera, J., & Andryszkiewicz, M. (2024). Safety evaluation of the food enzyme protein–glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain M2020197. EFSA Journal, 22(1), 1–16. https://doi.org/10.2903/j.efsa.2024.8509

Chicago

Lambré, Claude, Baviera, José Manuel Barat, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, et al. 2024. “Safety Evaluation of the Food Enzyme Protein–glutamine Γ‐glutamyltransferase from the Non‐genetically Modified Streptomyces Mobaraensis Strain M2020197.” EFSA Journal 22 (1): 1–16. doi:10.2903/j.efsa.2024.8509.