Low prevalence of mcr-1 in Escherichia coli from food-producing animals and food products in China.

MLA

Mei, Cai-Yue, et al. “Low Prevalence of Mcr-1 in Escherichia Coli from Food-Producing Animals and Food Products in China.” BMC Veterinary Research, vol. 20, no. 1, Jan. 2024, pp. 1–10. EBSCOhost, https://doi.org/10.1186/s12917-024-03891-6.

APA

Mei, C.-Y., Jiang, Y., Ma, Q.-C., Lu, M.-J., Wu, H., Wang, Z.-Y., Jiao, X., & Wang, J. (2024). Low prevalence of mcr-1 in Escherichia coli from food-producing animals and food products in China. BMC Veterinary Research, 20(1), 1–10. https://doi.org/10.1186/s12917-024-03891-6

Chicago

Mei, Cai-Yue, Yue Jiang, Qin-Chun Ma, Meng-Jun Lu, Han Wu, Zhen-Yu Wang, Xinan Jiao, and Jing Wang. 2024. “Low Prevalence of Mcr-1 in Escherichia Coli from Food-Producing Animals and Food Products in China.” BMC Veterinary Research 20 (1): 1–10. doi:10.1186/s12917-024-03891-6.