Physiological, transcriptional and metabolomic evidence for arbuscular mycorrhizal fungi and Lactobacillus plantarum in peanut resistance to salinity stress.

MLA

Si, Tong, et al. “Physiological, Transcriptional and Metabolomic Evidence for Arbuscular Mycorrhizal Fungi and Lactobacillus Plantarum in Peanut Resistance to Salinity Stress.” Journal of Agronomy & Crop Science, vol. 210, no. 1, Feb. 2024, pp. 1–20. EBSCOhost, https://doi.org/10.1111/jac.12672.

APA

Si, T., Lu, J., Cao, Y., Tang, Z., Ci, D., Yu, X., Zhang, X., Wang, Y., & Zou, X. (2024). Physiological, transcriptional and metabolomic evidence for arbuscular mycorrhizal fungi and Lactobacillus plantarum in peanut resistance to salinity stress. Journal of Agronomy & Crop Science, 210(1), 1–20. https://doi.org/10.1111/jac.12672

Chicago

Si, Tong, Jinhao Lu, Yidan Cao, Zhaohui Tang, Dunwei Ci, Xiaona Yu, Xiaojun Zhang, Yuefu Wang, and Xiaoxia Zou. 2024. “Physiological, Transcriptional and Metabolomic Evidence for Arbuscular Mycorrhizal Fungi and Lactobacillus Plantarum in Peanut Resistance to Salinity Stress.” Journal of Agronomy & Crop Science 210 (1): 1–20. doi:10.1111/jac.12672.