A comparison of the exposure system of glycidol‐related chemicals on the formation of glycidol‐hemoglobin adducts.

MLA

Shimamura, Yuko, et al. “A Comparison of the Exposure System of Glycidol‐related Chemicals on the Formation of Glycidol‐hemoglobin Adducts.” Food Science & Nutrition, vol. 12, no. 1, Jan. 2024, pp. 471–80. EBSCOhost, https://doi.org/10.1002/fsn3.3770.

APA

Shimamura, Y., Wada, Y., Tashiro, M., Honda, H., & Masuda, S. (2024). A comparison of the exposure system of glycidol‐related chemicals on the formation of glycidol‐hemoglobin adducts. Food Science & Nutrition, 12(1), 471–480. https://doi.org/10.1002/fsn3.3770

Chicago

Shimamura, Yuko, Yuri Wada, Moeka Tashiro, Hiroshi Honda, and Shuichi Masuda. 2024. “A Comparison of the Exposure System of Glycidol‐related Chemicals on the Formation of Glycidol‐hemoglobin Adducts.” Food Science & Nutrition 12 (1): 471–80. doi:10.1002/fsn3.3770.