Cite
Superior component compositions and antioxidant activity of Volvariella volvacea oil compared to those of Agrocybe cylindracea and two Lentinula edodes oils.
MLA
Kang, Jingjing, et al. “Superior Component Compositions and Antioxidant Activity of Volvariella Volvacea Oil Compared to Those of Agrocybe Cylindracea and Two Lentinula Edodes Oils.” Food Science & Nutrition, vol. 12, no. 1, Jan. 2024, pp. 268–79. EBSCOhost, https://doi.org/10.1002/fsn3.3750.
APA
Kang, J., Yue, Y., Wei, S., Chen, H., & Luo, P. (2024). Superior component compositions and antioxidant activity of Volvariella volvacea oil compared to those of Agrocybe cylindracea and two Lentinula edodes oils. Food Science & Nutrition, 12(1), 268–279. https://doi.org/10.1002/fsn3.3750
Chicago
Kang, Jingjing, Yue Yue, Shaofeng Wei, Huifang Chen, and Peng Luo. 2024. “Superior Component Compositions and Antioxidant Activity of Volvariella Volvacea Oil Compared to Those of Agrocybe Cylindracea and Two Lentinula Edodes Oils.” Food Science & Nutrition 12 (1): 268–79. doi:10.1002/fsn3.3750.