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Quercetin induces its chemoprotective effects via hormesis.

Authors :
Calabrese, Edward J.
Hayes, A. Wallace
Pressman, Peter
Dhawan, Gaurav
Kapoor, Rachna
Agathokleous, Evgenios
Calabrese, Vittorio
Source :
Food & Chemical Toxicology. Feb2024, Vol. 184, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

Quercetin is a polyphenol present in numerous fruits and vegetables and therefore widely consumed by humans with average daily dietary intakes of 10–20 mg/day. It is also a popular dietary supplement of 250-1000 mg/day. However, despite the widespread consumer interest in quercetin, due to its possible chemopreventive properties, the extensively studied quercetin presents a highly diverse and complex array of biological effects. Consequently, the present paper provides the first assessment of quercetin-induced hormetic concentration/dose responses, their quantitative features and mechanistic foundations, and their biological, biomedical, clinical, and public health implications. The findings indicate that quercetin-induced hormetic dose responses are widespread, being independent of biological model, cell type, and endpoint. These findings have the potential to enlighten future experimental studies with quercetin especially with respect to study design parameters and may also affect the appraisal of possible public health benefits and risks associated with highly diverse consumer consumption practices. • Quercetin commonly induces hormetic responses. • Hormetic responses induced by quercetin occur in numerous cell types. • Hormetic mechanisms have been reported in numerous studies. • Public health applications are provided. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02786915
Volume :
184
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
174975616
Full Text :
https://doi.org/10.1016/j.fct.2023.114419