RIPARIAN BUFFERS GUIDELINE FOR DAIRY FARMERS: PART 2.

The article focuses on the second part of guidelines for riparian buffers in the South African dairy sector, providing specific details on implementation and management based on case studies in KwaZulu-Natal and the southern Cape. It discusses buffer zone width determination, threat mitigation strategies and offers detailed guidelines for reducing environmental impacts associated with dairy farming, emphasizing sustainable practices for improved water resource management.