Cite
Exploring the effects of dietary inulin in rainbow trout fed a high-starch, 100% plant-based diet.
MLA
Defaix, Raphaël, et al. “Exploring the Effects of Dietary Inulin in Rainbow Trout Fed a High-Starch, 100% Plant-Based Diet.” Journal of Animal Science & Biotechnology, vol. 15, no. 1, Jan. 2024, pp. 1–20. EBSCOhost, https://doi.org/10.1186/s40104-023-00951-z.
APA
Defaix, R., Lokesh, J., Frohn, L., Le Bechec, M., Pigot, T., Véron, V., Surget, A., Biasutti, S., Terrier, F., Skiba-Cassy, S., Roy, J., Panserat, S., & Ricaud, K. (2024). Exploring the effects of dietary inulin in rainbow trout fed a high-starch, 100% plant-based diet. Journal of Animal Science & Biotechnology, 15(1), 1–20. https://doi.org/10.1186/s40104-023-00951-z
Chicago
Defaix, Raphaël, Jep Lokesh, Laura Frohn, Mickael Le Bechec, Thierry Pigot, Vincent Véron, Anne Surget, et al. 2024. “Exploring the Effects of Dietary Inulin in Rainbow Trout Fed a High-Starch, 100% Plant-Based Diet.” Journal of Animal Science & Biotechnology 15 (1): 1–20. doi:10.1186/s40104-023-00951-z.