Determination of the fatty and amino acid composition of camel milk, milk powder and shubat.

MLA

Zhumabay, Aikerim, et al. “Determination of the Fatty and Amino Acid Composition of Camel Milk, Milk Powder and Shubat.” Slovak Journal of Food Sciences / Potravinarstvo, vol. 17, no. 1, Jan. 2023, pp. 918–28. EBSCOhost, https://doi.org/10.5219/1931.

APA

Zhumabay, A., Serikbayeva, A., Kozykan, S., Yusof, Y. A., & Kozhakhmetova, A. (2023). Determination of the fatty and amino acid composition of camel milk, milk powder and shubat. Slovak Journal of Food Sciences / Potravinarstvo, 17(1), 918–928. https://doi.org/10.5219/1931

Chicago

Zhumabay, Aikerim, Assiya Serikbayeva, Sabira Kozykan, Yus Aniza Yusof, and Aigul Kozhakhmetova. 2023. “Determination of the Fatty and Amino Acid Composition of Camel Milk, Milk Powder and Shubat.” Slovak Journal of Food Sciences / Potravinarstvo 17 (1): 918–28. doi:10.5219/1931.