Designing risk mitigation system of halal food supply chain management based on SNI 99001:2016 using house of risk method.

The development of the industrial world continues to experience significant progress, one of the growing industries is the halal food industry. Developing halal food requires the support of Halal Supply Chain Management (HSCM). The implementation of HSCM activities has several risks that can hamper the halal supply chain process directly or indirectly which can harm the company. Some of the risks that can occur in the food industry are the unclear status of the halal raw materials that have been ordered and the raw materials received are contaminated with najis. In order to be able to mitigate and overcome the various risks that arise in the Halal supply chain, efforts should be made to improve the performance of the supply chain by overcoming and preventing various risks. This research aims to measure and improve supply chain performance using the SCOR model. In addition, the House of Risk method is utilized to identify risks the house-of-risk method is used to identify risks that arise in the supply chain process so that appropriate strategies can be developed to manage these risks. There were twelve risk events and seven risk agents identified, which were then incorporated into the development of risk mitigation strategies. There were four preventive actions that may be taken as mitigation strategies. The other result in this research is a monitoring system in order to facilitate risk monitoring. [ABSTRACT FROM AUTHOR]