ЗЕЛЕНА РЕВОЛЮЦІЯ В АГРАРНОМУ СЕКТОРІ: ШЛЯХ ДО СТАЛОГО ЕКОНОМІЧНОГО РОЗВИТКУ.

This article is devoted to the study of the features of the green revolution in the agricultural sector and its role in achieving sustainable development and economic development. Advantages and challenges associated with the introduction of environmentally friendly technologies and practices in agriculture have been considered. Studies confirm that the green revolution contributes to the increase in the productivity of conservation of natural resources and the creation of new opportunities for agricultural producers. It has been proven that the green revolution in the agricultural sector contributes to the improvement of the quality of life of the rural population and the development of markets for ecologically clean products. Protests, successes of the green revolution require financial support, cooperation with all interested parties and raising the environmental awareness of the rural population. This article contributes to deepening the understanding of the green revolution and stimulating the development of an environmentally sustainable agricultural sector. Attention has been focused on the results of the research conducted by scientists regarding the implementation of green technologies and practices in agriculture. Research shows that the green revolution leads to: increased productivity; increasing the efficiency of the use of resources in the impact on the environment; introduction of environmentally friendly technologies and practices, such as organic farming, intercropping systems and the use of renewable energy sources; reducing the use of chemicals, energy and water, as well as reducing emissions of harmful substances into the environment. Given the potential of the green revolution, government bodies should make political decisions aimed at supporting an ecologically clean agricultural sector. This may include creating an enabling regulatory environment, financial support and incentivesfor investment in green technologies and infrastructure. Research also draws attention to the possibility of cooperation between scientific institutions, industry and rural communities. The exchange of knowledge, technology transfer and partnership between these parties contributes to the rapid implementation of green innovations in the practice of the agricultural sector. The need to create a platform for sharing experiences, organizing seminars and trainings aimed at raising awareness of the green revolution and its benefits has been emphasized. [ABSTRACT FROM AUTHOR]