不同地膜的降解性能与力学特性及其对南瓜生长的影响.

【Objective】The present paper aimed to clarify the effects of different degradation films on the growth of pumpkin and the characteristics of the changes in the degradation performance and mechanical properties of the films.【Method】We investigated the trends of mechanical indexes such as film elongation and breaking force values of black PE film (CK), white degradable film (T1), black degradable film (T2) and black carbon dioxide-based degradable film (T3) and their effects on the growth of pumpkin plants during the reproductive period of pumpkin through the field mulching test.【Result】With the increase of coating time, it was found that the mechanical properties of different membranes showed a decreasing trend through the mechanical properties testing and degradation degree analysis during the important fertility period, and the values of the mechanical indexes of the three degradable membranes showed the most obvious decreasing magnitude. Among them, the initial values of all mechanical indexes of T1 treated membranes were higher than those of T2 and T3, and the degradation degree was weaker than that of T2 and T3 during the reproductive period of pumpkin; the values of all mechanical characteristics of T2 and T3 were relatively similar, and the degradation degree of the membranes was of the same grade. Through correlation analysis, it was concluded that the mechanical characteristics of the degraded film were negatively correlated with the degree of degradation, and the degree of degradation increased with the decrease of the mechanical characteristic values; the SPAD value, chlorophyll a and b contents of the leaves of CK mulching treated plants were higher than those of the three degraded films, and they had stronger photosynthetic capacity, so the growth and development in the number of leaves, area and length of the vine showed better performance. Black degradation film (T2) and black carbon dioxide-based degradation film (T3) treated pumpkins had increased soluble solids and Vc contents, which had an enhancement effect on the overall quality of pumpkin, and the pumpkin yields of the two converged and were not significantly different from those of CK. 【Conclusion】 Degradation of the mechanical properties of the degradable film will accelerate the rate of degradation and affect the performance of film-assisted production, covering the black degradable film and black carbon dioxide-based degradable film can be made to improve the quality of pumpkin quality, and pumpkin yield is not significantly different from the covering of black PE film. In view of the environmentally friendly nature of degradable films in agricultural production, it is feasible to replace ordinary PE films in crop and vegetable production. [ABSTRACT FROM AUTHOR]