THE FORMATION OF NATURAL FRUIT AND BERRY WINE FROM JOSTABERRIES.

MLA

Tokar, Anastasiia, et al. “The Formation of Natural Fruit and Berry Wine from Jostaberries.” Acta Scientiarum Polonorum. Technologia Alimentaria, vol. 22, no. 4, Oct. 2023, pp. 375–84. EBSCOhost, https://doi.org/10.17306/j.afs.1161.

APA

Tokar, A., Haidai, I., Yushyna, O., Bilko, M., Zahorko, N., & Voitsekhivskyi, V. (2023). The Formation of Natural Fruit and Berry Wine from Jostaberries. Acta Scientiarum Polonorum. Technologia Alimentaria, 22(4), 375–384. https://doi.org/10.17306/j.afs.1161

Chicago

Tokar, Anastasiia, Iryna Haidai, Oksana Yushyna, Maryna Bilko, Nadiia Zahorko, and Volodymyr Voitsekhivskyi. 2023. “The Formation of Natural Fruit and Berry Wine from Jostaberries.” Acta Scientiarum Polonorum. Technologia Alimentaria 22 (4): 375–84. doi:10.17306/j.afs.1161.