This 4-Ingredient Pasta Dish Is the Ultimate Winter Indulgence.

This article from the Wall Street Journal discusses a recipe for a creamy pasta dish that is perfect for winter. The dish is made with fresh egg noodles, heavy cream, crispy prosciutto, and poppy seeds. The chefs who created the recipe, Jill Mathias and Juan Cassalett, emphasize the simplicity of the dish and the importance of not adding any additional ingredients. The recipe is quick and easy to make, and the result is a luxurious and comforting meal. [Extracted from the article]