Cite
Use of Friulan saffron in the production of craft beer.
MLA
Buiatti, S., et al. “Use of Friulan Saffron in the Production of Craft Beer.” European Food Research & Technology, vol. 250, no. 1, Jan. 2024, pp. 325–35. EBSCOhost, https://doi.org/10.1007/s00217-023-04389-5.
APA
Buiatti, S., Guglielmotti, M., Bertin, F., Bertoli, S., & Passaghe, P. (2024). Use of Friulan saffron in the production of craft beer. European Food Research & Technology, 250(1), 325–335. https://doi.org/10.1007/s00217-023-04389-5
Chicago
Buiatti, S., M. Guglielmotti, F. Bertin, S. Bertoli, and P. Passaghe. 2024. “Use of Friulan Saffron in the Production of Craft Beer.” European Food Research & Technology 250 (1): 325–35. doi:10.1007/s00217-023-04389-5.