Cite
The insights into the phage communities of fermented foods in the age of viral metagenomics.
MLA
Zhang, Huadong, et al. “The Insights into the Phage Communities of Fermented Foods in the Age of Viral Metagenomics.” Critical Reviews in Food Science & Nutrition, Dec. 2023, pp. 1–13. EBSCOhost, https://doi.org/10.1080/10408398.2023.2299323.
APA
Zhang, H., Zhang, H., Du, H., Yu, X., & Xu, Y. (2023). The insights into the phage communities of fermented foods in the age of viral metagenomics. Critical Reviews in Food Science & Nutrition, 1–13. https://doi.org/10.1080/10408398.2023.2299323
Chicago
Zhang, Huadong, Hongxia Zhang, Hai Du, Xiaowei Yu, and Yan Xu. 2023. “The Insights into the Phage Communities of Fermented Foods in the Age of Viral Metagenomics.” Critical Reviews in Food Science & Nutrition, December, 1–13. doi:10.1080/10408398.2023.2299323.