Cite
Carnauba Palm Residue Used in the Initial Growth and Production of Chile Pepper (Capsicum Baccatum L.).
MLA
Brito Barroso, Vanessa, et al. “Carnauba Palm Residue Used in the Initial Growth and Production of Chile Pepper (Capsicum Baccatum L.).” Communications in Soil Science & Plant Analysis, vol. 55, no. 1, Jan. 2024, pp. 131–39. EBSCOhost, https://doi.org/10.1080/00103624.2023.2262522.
APA
Brito Barroso, V., Yuri Ferreira Pereira, R., Barbosa Pacheco, M., William de Araújo Costa, E., Salustriano da Silva-Matos, R. R., Ferreira Moraes, L., Cleidson Oliveira Evangelista, R., & Lima Rodrigues, B. E. (2024). Carnauba Palm Residue Used in the Initial Growth and Production of Chile Pepper (Capsicum Baccatum L.). Communications in Soil Science & Plant Analysis, 55(1), 131–139. https://doi.org/10.1080/00103624.2023.2262522
Chicago
Brito Barroso, Vanessa, Ramón Yuri Ferreira Pereira, Maurivan Barbosa Pacheco, Eduardo William de Araújo Costa, Raissa Rachel Salustriano da Silva-Matos, Lídia Ferreira Moraes, Raimundo Cleidson Oliveira Evangelista, and Brenda Ellen Lima Rodrigues. 2024. “Carnauba Palm Residue Used in the Initial Growth and Production of Chile Pepper (Capsicum Baccatum L.).” Communications in Soil Science & Plant Analysis 55 (1): 131–39. doi:10.1080/00103624.2023.2262522.