Physiological and biochemical effect of elevated night temperature stress on bread wheat (Triticum aestivum L.).

MLA

Ahmad, Afjal, et al. “Physiological and Biochemical Effect of Elevated Night Temperature Stress on Bread Wheat (Triticum Aestivum L.).” Emirates Journal of Food & Agriculture (EJFA), vol. 35, no. 12, Dec. 2023, pp. 1–10. EBSCOhost, https://doi.org/10.9755/ejfa.2023.3186.

APA

Ahmad, A., Prakash, P., Dujeshwer, K., Srivastava, J. P., Singh, A. K., & Jatav, H. S. (2023). Physiological and biochemical effect of elevated night temperature stress on bread wheat (Triticum aestivum L.). Emirates Journal of Food & Agriculture (EJFA), 35(12), 1–10. https://doi.org/10.9755/ejfa.2023.3186

Chicago

Ahmad, Afjal, Pravin Prakash, K. Dujeshwer, J. P. Srivastava, Anil K. Singh, and H. S. Jatav. 2023. “Physiological and Biochemical Effect of Elevated Night Temperature Stress on Bread Wheat (Triticum Aestivum L.).” Emirates Journal of Food & Agriculture (EJFA) 35 (12): 1–10. doi:10.9755/ejfa.2023.3186.