Cite
Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology.
MLA
Xiong, Lewen, et al. “Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology.” Journal of Food Biochemistry, Dec. 2023, pp. 1–17. EBSCOhost, https://doi.org/10.1155/2023/8883860.
APA
Xiong, L., Huang, W., Liu, Y., Zhao, H., Wang, Y., Jin, Y., Zhang, L., & Zhang, Y. (2023). Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology. Journal of Food Biochemistry, 1–17. https://doi.org/10.1155/2023/8883860
Chicago
Xiong, Lewen, Wenjing Huang, Yan Liu, Hongwei Zhao, Yang Wang, Ying Jin, Longfei Zhang, and Yongqing Zhang. 2023. “Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology.” Journal of Food Biochemistry, December, 1–17. doi:10.1155/2023/8883860.