Back to Search Start Over

Strategies for lactase immobilization and delivery to relieve lactose intolerance.

Authors :
Deng, Ziyu
Deng, Qianchun
Li, Bin
Li, Jing
Jung, Sangyong
Cho, Nam-Joon
Liang, Hongshan
Source :
Trends in Food Science & Technology. Jan2024, Vol. 143, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

Approximately 70% of adults worldwide are affected by lactose malabsorption. Symptomatic lactose malabsorption is also known as lactose intolerance characterized by indigestion symptoms such as bloating, abdominal pain, and diarrhea. While many lactase-based approaches to relieve lactose intolerance are emerging, there has been a lack of timely and comprehensive evaluation of these approaches. Here, we summarize the application of lactase to relieve lactose intolerance. Specifically, we first introduce the classification of lactose intolerance and its harm, and then describe traditional methods to relieve lactose intolerance in which lactase is immobilized and used to eliminate lactose in food. Finally, we summarize the methods used to immobilize lactase. However, lactose-free diet can cause harm to human health, and lactase delivery as a dietary supplement can better address the nutritional and health needs of lactose-intolerant individuals. We then summarize the challenges associated with these new lactase preparations and the development of oral lactase delivery systems. Finally, we discuss the novel methods for lactase delivery, possibilities of improving its targeted delivery, and the remaining challenges. This review is expected to help rational design of effective oral lactase delivery platforms. • Classification and harm of lactose intolerance were comprehensively introduced. • The challenges associated with lactose-free products were summarized. • New insights in the methods for immobilizing lactase were provided. • The development status of oral lactase delivery systems was presented. • Novel methods for lactase delivery and challenges were discussed. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09242244
Volume :
143
Database :
Academic Search Index
Journal :
Trends in Food Science & Technology
Publication Type :
Academic Journal
Accession number :
174607603
Full Text :
https://doi.org/10.1016/j.tifs.2023.104244