Microbes identified that give cheddar its distinct flavour.

MLA

Chen Ly. “Microbes Identified That Give Cheddar Its Distinct Flavour.” New Scientist, vol. 261, no. 3472, Jan. 2024, p. 10. EBSCOhost, https://doi.org/10.1016/s0262-4079(24)00007-1.

APA

Chen Ly. (2024). Microbes identified that give cheddar its distinct flavour. New Scientist, 261(3472), 10. https://doi.org/10.1016/s0262-4079(24)00007-1

Chicago

Chen Ly. 2024. “Microbes Identified That Give Cheddar Its Distinct Flavour.” New Scientist 261 (3472): 10. doi:10.1016/s0262-4079(24)00007-1.