Cite
A SILAC-based accurate quantification of shrimp allergen tropomyosin in complex food matrices using UPLC-MS/MS.
MLA
Wu, Yige, et al. “A SILAC-Based Accurate Quantification of Shrimp Allergen Tropomyosin in Complex Food Matrices Using UPLC-MS/MS.” Food Chemistry, vol. 439, May 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.138170.
APA
Wu, Y., Yao, K., Yang, Y., Wu, X., Zhang, J., Jin, Y., Xing, Y., Niu, Y., Jiang, Q., Dai, C., Wang, Y., Li, H., & Shao, B. (2024). A SILAC-based accurate quantification of shrimp allergen tropomyosin in complex food matrices using UPLC-MS/MS. Food Chemistry, 439, N.PAG. https://doi.org/10.1016/j.foodchem.2023.138170
Chicago
Wu, Yige, Kai Yao, Yunjia Yang, Xuan Wu, Jing Zhang, Yushen Jin, Yang Xing, et al. 2024. “A SILAC-Based Accurate Quantification of Shrimp Allergen Tropomyosin in Complex Food Matrices Using UPLC-MS/MS.” Food Chemistry 439 (May): N.PAG. doi:10.1016/j.foodchem.2023.138170.