Cite
Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes.
MLA
Qiu, Zihao, et al. “Comprehensive Analysis of Fresh Tea (Camellia Sinensis Cv. Lingtou Dancong) Leaf Quality under Different Nitrogen Fertilization Regimes.” Food Chemistry, vol. 439, May 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.138127.
APA
Qiu, Z., Liao, J., Chen, J., Li, A., Lin, M., Liu, H., Huang, W., Sun, B., Liu, J., Liu, S., & Zheng, P. (2024). Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes. Food Chemistry, 439, N.PAG. https://doi.org/10.1016/j.foodchem.2023.138127
Chicago
Qiu, Zihao, Jinmei Liao, Jiahao Chen, Ansheng Li, Minyao Lin, Hongmei Liu, Wei Huang, et al. 2024. “Comprehensive Analysis of Fresh Tea (Camellia Sinensis Cv. Lingtou Dancong) Leaf Quality under Different Nitrogen Fertilization Regimes.” Food Chemistry 439 (May): N.PAG. doi:10.1016/j.foodchem.2023.138127.