Response to "Liposome vesicle cannot be formed in non-aqueous phase".

MLA

Yang, Suyeon, et al. “Response to ‘Liposome Vesicle Cannot Be Formed in Non-Aqueous Phase.’” Food Chemistry, vol. 439, May 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.138087.

APA

Yang, S., Takeuchi, M., Friedrich, H., van Duynhoven, J. P. M., & Hohlbein, J. (2024). Response to “Liposome vesicle cannot be formed in non-aqueous phase.” Food Chemistry, 439, N.PAG. https://doi.org/10.1016/j.foodchem.2023.138087

Chicago

Yang, Suyeon, Machi Takeuchi, Heiner Friedrich, John P.M. van Duynhoven, and Johannes Hohlbein. 2024. “Response to ‘Liposome Vesicle Cannot Be Formed in Non-Aqueous Phase.’” Food Chemistry 439 (May): N.PAG. doi:10.1016/j.foodchem.2023.138087.