Cite
Comparative physiological, metabolomic and transcriptomic analyses reveal the mechanisms of differences in pear fruit quality between distinct training systems.
MLA
Liu, Zheng, et al. “Comparative Physiological, Metabolomic and Transcriptomic Analyses Reveal the Mechanisms of Differences in Pear Fruit Quality between Distinct Training Systems.” BMC Plant Biology, vol. 24, no. 1, Jan. 2024, pp. 1–14. EBSCOhost, https://doi.org/10.1186/s12870-023-04716-8.
APA
Liu, Z., Li, X.-Y., Yang, L., Cheng, Y.-S., Nie, X.-S., & Wu, T. (2024). Comparative physiological, metabolomic and transcriptomic analyses reveal the mechanisms of differences in pear fruit quality between distinct training systems. BMC Plant Biology, 24(1), 1–14. https://doi.org/10.1186/s12870-023-04716-8
Chicago
Liu, Zheng, Xie-Yu Li, Li Yang, Yin-Sheng Cheng, Xian-Shuang Nie, and Tao Wu. 2024. “Comparative Physiological, Metabolomic and Transcriptomic Analyses Reveal the Mechanisms of Differences in Pear Fruit Quality between Distinct Training Systems.” BMC Plant Biology 24 (1): 1–14. doi:10.1186/s12870-023-04716-8.