Fisiopatología de la alergia alimentaria.

The common pathophysiological mechanism between forms of food allergy mediated or not by IgE is found in the failure of clinical and immunological tolerance towards that food. It is important to understand that the analysis of phenotypes and endotypes in food allergy will allow establishing prognoses and will help in intervention with specific therapies. The clinical history (anamnesis) and physical examination represent the cornerstone in establishing the diagnosis of food allergy. Additional studies evaluating the microbiome and food allergy are required to deepen the understanding of the temporality of their effects and dissect the causal associations between the microbiota, the host, environment, and outcomes of patients with food allergy. [ABSTRACT FROM AUTHOR]