Nutritional characteristics of biological fermentation of corn straw and its application in animal feed.

MLA

QING Zong-ting, et al. “Nutritional Characteristics of Biological Fermentation of Corn Straw and Its Application in Animal Feed.” Feed Research, vol. 46, no. 22, Nov. 2023, pp. 160–65. EBSCOhost, https://doi.org/10.13557/j.cnki.issn1002-2813.2023.22.030.

APA

QING Zong-ting, SONG Ying-jin, MU Lan, TAO Jun-yu, YAN Bei-bei, CHEN Guan-yi, & ZHOU Teng. (2023). Nutritional characteristics of biological fermentation of corn straw and its application in animal feed. Feed Research, 46(22), 160–165. https://doi.org/10.13557/j.cnki.issn1002-2813.2023.22.030

Chicago

QING Zong-ting, SONG Ying-jin, MU Lan, TAO Jun-yu, YAN Bei-bei, CHEN Guan-yi, and ZHOU Teng. 2023. “Nutritional Characteristics of Biological Fermentation of Corn Straw and Its Application in Animal Feed.” Feed Research 46 (22): 160–65. doi:10.13557/j.cnki.issn1002-2813.2023.22.030.