Cite
Fabrication and release property of self-assembled garlic essential oil-amylose inclusion complex by pre-gelatinization coupling with high-speed shear.
MLA
Guo, Jinbiao, et al. “Fabrication and Release Property of Self-Assembled Garlic Essential Oil-Amylose Inclusion Complex by Pre-Gelatinization Coupling with High-Speed Shear.” International Journal of Biological Macromolecules, vol. 254, Jan. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2023.127822.
APA
Guo, J., Hang, A., Qu, Y., Li, X., Zhang, L., Wang, M., Li, S., He, X., Zhang, L., & Hao, L. (2024). Fabrication and release property of self-assembled garlic essential oil-amylose inclusion complex by pre-gelatinization coupling with high-speed shear. International Journal of Biological Macromolecules, 254, N.PAG. https://doi.org/10.1016/j.ijbiomac.2023.127822
Chicago
Guo, Jinbiao, Anan Hang, Yinghui Qu, Xinyu Li, Lei Zhang, Mengjiao Wang, Shumin Li, Xihong He, Liming Zhang, and Limin Hao. 2024. “Fabrication and Release Property of Self-Assembled Garlic Essential Oil-Amylose Inclusion Complex by Pre-Gelatinization Coupling with High-Speed Shear.” International Journal of Biological Macromolecules 254 (January): N.PAG. doi:10.1016/j.ijbiomac.2023.127822.