Cite
Genome-wide transcriptome analysis of toxigenic Fusarium verticillioides in response to variation of temperature and water activity on maize kernels.
MLA
Ding, Yi, et al. “Genome-Wide Transcriptome Analysis of Toxigenic Fusarium Verticillioides in Response to Variation of Temperature and Water Activity on Maize Kernels.” International Journal of Food Microbiology, vol. 410, Jan. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2023.110494.
APA
Ding, Y., Ma, N., Haseeb, H. A., Dai, Z., Zhang, J., & Guo, W. (2024). Genome-wide transcriptome analysis of toxigenic Fusarium verticillioides in response to variation of temperature and water activity on maize kernels. International Journal of Food Microbiology, 410, N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2023.110494
Chicago
Ding, Yi, Nini Ma, Hafiz Abdul Haseeb, Zhaoji Dai, Jun Zhang, and Wei Guo. 2024. “Genome-Wide Transcriptome Analysis of Toxigenic Fusarium Verticillioides in Response to Variation of Temperature and Water Activity on Maize Kernels.” International Journal of Food Microbiology 410 (January): N.PAG. doi:10.1016/j.ijfoodmicro.2023.110494.