COMPARATIVE STUDY OF SOME TRACE ELEMENTS AND MACROMINERALS IN PIG LEG DEPENDING ON THE COOKING METHOD.

MLA

Goran, Gheorghe Valentin, et al. “Comparative Study of Some Trace Elements and Macrominerals in Pig Leg Depending on the Cooking Method.” Scientific Works. Series C, Veterinary Medicine, vol. 69, no. 2, July 2023, pp. 130–34. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=174394653&authtype=sso&custid=ns315887.

APA

Goran, G. V., Badea, E., Petcu, C. D., Mihai, O. D., & Tudoreanu, L. (2023). Comparative Study of some Trace Elements and Macrominerals in Pig Leg Depending on the Cooking Method. Scientific Works. Series C, Veterinary Medicine, 69(2), 130–134.

Chicago

Goran, Gheorghe Valentin, Emanuela Badea, Carmen Daniela Petcu, Oana Diana Mihai, and Liliana Tudoreanu. 2023. “Comparative Study of Some Trace Elements and Macrominerals in Pig Leg Depending on the Cooking Method.” Scientific Works. Series C, Veterinary Medicine 69 (2): 130–34. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=174394653&authtype=sso&custid=ns315887.