Cite
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers.
MLA
de Oliveira, Izamara, et al. “Magnesium and Manganese Induced Changes on Chemical, Nutritional, Antioxidant and Antimicrobial Properties of the Pansy and Viola Edible Flowers.” Food Chemistry, vol. 438, Apr. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.137976.
APA
de Oliveira, I., Chrysargyris, A., Finimundy, T. C., Carocho, M., Santos-Buelga, C., Calhelha, R. C., Tzortzakis, N., Barros, L., & Heleno, S. A. (2024). Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers. Food Chemistry, 438, N.PAG. https://doi.org/10.1016/j.foodchem.2023.137976
Chicago
de Oliveira, Izamara, Antonios Chrysargyris, Tiane C. Finimundy, Márcio Carocho, Celestino Santos-Buelga, Ricardo C. Calhelha, Nikolaos Tzortzakis, Lillian Barros, and Sandrina A. Heleno. 2024. “Magnesium and Manganese Induced Changes on Chemical, Nutritional, Antioxidant and Antimicrobial Properties of the Pansy and Viola Edible Flowers.” Food Chemistry 438 (April): N.PAG. doi:10.1016/j.foodchem.2023.137976.