Gel properties and interactions of hydrogels constructed with low acyl gellan gum and puerarin.

MLA

Xu, Shi-Qi, et al. “Gel Properties and Interactions of Hydrogels Constructed with Low Acyl Gellan Gum and Puerarin.” Carbohydrate Polymers, vol. 326, Feb. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.carbpol.2023.121594.

APA

Xu, S.-Q., Du, Y.-N., Zhang, Z.-J., Yan, J.-N., Sun, J.-J., Zhang, L.-C., Wang, C., Lai, B., & Wu, H.-T. (2024). Gel properties and interactions of hydrogels constructed with low acyl gellan gum and puerarin. Carbohydrate Polymers, 326, N.PAG. https://doi.org/10.1016/j.carbpol.2023.121594

Chicago

Xu, Shi-Qi, Yi-Nan Du, Zhu-Jun Zhang, Jia-Nan Yan, Jin-Jian Sun, Li-Chao Zhang, Ce Wang, Bin Lai, and Hai-Tao Wu. 2024. “Gel Properties and Interactions of Hydrogels Constructed with Low Acyl Gellan Gum and Puerarin.” Carbohydrate Polymers 326 (February): N.PAG. doi:10.1016/j.carbpol.2023.121594.