Iron electrocoagulation activated peracetic acid for efficient degradation of sulfamethoxazole.

Activation of peracetic acid (PAA) by Fe species is the attractive advanced oxidation processes for the removal of antibiotics. However, achieving optimal performance in many of these processes often requires acidic pH conditions, which impedes practical application. In this study, an iron electrocoagulation (EC) system was devised to for activate PAA and oxidate sulfamethoxazole (SMX). Under optimal conditions, the degradation of SMX by the EC/PAA system reached 96.2% within 15 min, with a pseudo-first order reaction constant of 0.241 min−1, but only consuming 0.044 kW·h/m3. Interestingly, the EC/PAA system showed a high buffering capacity in the initial pH range of 4–8 to maintain the final pH of around 7. The quenching experiments revealed both free radical and non-free radical pathways involved in the oxidation of SMX in the EC/PAA system. Specifically, the active species, including •OH, organic radicals (CH 3 COO• and CH 3 COOO•) and 1O 2 , contribute 86.77%, 5.53% and 7.70%, respectively. These findings suggest that the EC/PAA system has unique advantages and potential for the degradation of antibiotic organics such as SMX in aquatic environments due to its strong oxidative capacity, wide pH range and high buffering capacity. [Display omitted] • PAA was effectively activated by iron electrocoagulation at a wide pH range. • In-situ OH- production on cathode offered unique efficient buffering capacity. • OH was the major reactive oxidant for sulfamethoxazole degradation. • Organic radicals (CH 3 COO• and CH 3 COOO•) and 1O 2 also contributes to the oxidation. [ABSTRACT FROM AUTHOR]