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Eupatilin inhibits xanthine oxidase in vitro and attenuates hyperuricemia and renal injury in vivo.

Authors :
Xu, Guitao
Wu, Lele
Yang, Hongxuan
Liu, Tianfeng
Tong, Ying
Wan, Jiliang
Han, Bin
Zhou, Lin
Hu, Xuguang
Source :
Food & Chemical Toxicology. Jan2024, Vol. 183, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

Uric acid (UA) is the final metabolite of purines in the liver that can cause hyperuricemia at high levels. The kidneys are the main excretory organs for UA. The excessive accumulation of UA in the kidneys causes the development of hyperuricemia that often leads to renal injury. Eupatilin (Eup) is a flavonoid natural product that possesses various pharmacological properties such as antioxidant, anti-cancer, and anti-inflammatory. We were interested in exploring the potential role of Eup in lowering UA and nephroprotective. We initially investigated the effects of Eup on xanthin oxidase (XOD) activity in vitro, followed by investigating its ability to lower UA levels, anti-inflammatory effects, nephroprotective effects, and the underlying mechanisms using hyperuricemia rats sustained at high UA level. The results showed that Eup had an inhibitory effect on XOD activity in vitro and significantly reduced serum UA, creatinine, BUN, IL-1β and IL-6 levels in hyperuricemic rats, ameliorating inflammation, renal oxidative stress and pathological injury. Furthermore, Eup inhibited ADA and XOD enzyme activities in the liver and serum and modulated GLUT9, URAT1 and ABCG2 protein expression in the kidneys and ileum. Our findings provide a scientific basis for suggesting Eup as an option for a potential treatment for hyperuricemia. • Eupatilin (Eup) significantly reduced serum uric acid in hyperuricemic rats. • ADA and XOD enzyme activities were inhibited by Eup. • Eup ameliorated inflammation, renal oxidative stress and pathological injury. • Eup down-regulated URAT1, GLUT9 and up-regulated ABCG2 protein in the kidney and ileum. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02786915
Volume :
183
Database :
Academic Search Index
Journal :
Food & Chemical Toxicology
Publication Type :
Academic Journal
Accession number :
174296450
Full Text :
https://doi.org/10.1016/j.fct.2023.114307