Safety evaluation of <italic>Staphylococcus</italic> and its application in soy sauce brewing.

MLA

Zhang, Xingrong, et al. “Safety Evaluation of Staphylococcus and Its Application in Soy Sauce Brewing.” Food Science & Technology International, Dec. 2023, p. 1. EBSCOhost, https://doi.org/10.1177/10820132231182459.

APA

Zhang, X., Wang, F., Zhang, M., Xu, H., & Huang, Y. (2023). Safety evaluation of Staphylococcus and its application in soy sauce brewing. Food Science & Technology International, 1. https://doi.org/10.1177/10820132231182459

Chicago

Zhang, Xingrong, Fei Wang, Min Zhang, Hui Xu, and Yanhong Huang. 2023. “Safety Evaluation of Staphylococcus and Its Application in Soy Sauce Brewing.” Food Science & Technology International, December, 1. doi:10.1177/10820132231182459.