Cite
Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries.
MLA
Bassetti, Eleonora, et al. “Benchmarking the Nutrient Composition and Labelling Practices of Commercially Produced Ready‐to‐eat Purées and Meals for Older Infants and Young Children across Seven Southeast Asian Countries.” Maternal & Child Nutrition, vol. 19, Dec. 2023, pp. 1–14. EBSCOhost, https://doi.org/10.1111/mcn.13585.
APA
Bassetti, E., Blankenship, J., White, J. M., Mulder, A., Threapleton, D., & Pries, A. M. (2023). Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries. Maternal & Child Nutrition, 19, 1–14. https://doi.org/10.1111/mcn.13585
Chicago
Bassetti, Eleonora, Jessica Blankenship, Jessica M. White, Anzélle Mulder, Diane Threapleton, and Alissa M. Pries. 2023. “Benchmarking the Nutrient Composition and Labelling Practices of Commercially Produced Ready‐to‐eat Purées and Meals for Older Infants and Young Children across Seven Southeast Asian Countries.” Maternal & Child Nutrition 19 (December): 1–14. doi:10.1111/mcn.13585.