IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS (FAMILY LAMIACEAE) AGAINST CLADOSPORIUM SP. STRAINS -- POSTHARVEST PATHOGENS OF FRUITS.

MLA

Tančinová, Dana, et al. “In Vitro Antifungal Activity of Essential Oils (Family Lamiaceae) against Cladosporium Sp. Strains -- Postharvest Pathogens of Fruits.” Journal of Microbiology, Biotechnology & Food Sciences, vol. 13, no. 2, Oct. 2023, pp. 1–9. EBSCOhost, https://doi.org/10.55251/jmbfs.9921.

APA

Tančinová, D., Barboráková, Z., Mašková, Z., Mrvová, M., Medo, J., Golian, M., Štefániková, J., & Árvay, J. (2023). In Vitro Antifungal Activity of Essential Oils (Family Lamiaceae) against Cladosporium Sp. Strains -- Postharvest Pathogens of Fruits. Journal of Microbiology, Biotechnology & Food Sciences, 13(2), 1–9. https://doi.org/10.55251/jmbfs.9921

Chicago

Tančinová, Dana, Zuzana Barboráková, Zuzana Mašková, Monika Mrvová, Juraj Medo, Marcel Golian, Jana Štefániková, and Július Árvay. 2023. “In Vitro Antifungal Activity of Essential Oils (Family Lamiaceae) against Cladosporium Sp. Strains -- Postharvest Pathogens of Fruits.” Journal of Microbiology, Biotechnology & Food Sciences 13 (2): 1–9. doi:10.55251/jmbfs.9921.