In Vitro Evaluation of Potentially Edible Brazilian Trees and Shrubs in Ruminant Nutrition.

Simple Summary: Edible trees and shrubs have been evaluated to improve animal nutrition and mitigate the emission of greenhouse gasses from ruminants. In the present study, researchers visited some farmers and identified eight potentially edible Brazilian trees. Nutritional value and gas (and methane) production from these edible trees were evaluated. The leaves of Aroeira, Candeia, and Jatobá had limited nutritional value. Samples of Santa Bárbara trees, Mulberry, and Tithonia showed an improved nutritional value. Furthermore, Tithonia decreased methane emissions and is a potentially edible tree for multifunctional redesigned ruminant production systems. The present study aims to evaluate the nutritional value of different tree and shrub leaves in Brazilian ruminant production systems. Eight potentially edible trees and shrubs were identified from interviews with 30 ruminant producers: Aroeira (ARO; Lithraea molleoides), Black Mulberry (BMU; Morus nigra), Candeia (CAN; Eremanthus erythropappus), Jatobá (JAT; Hymenaea courbaril), Gliricídia (GLI; Gliricidia sepium), Santa Bárbara tree (SBT; Mélia azedarach), Tithonia (TIT; Tithonia diversifolia), and White Mulberry (WMU; Morus alba). Four leaf samples of each edible tree were sampled, and chemical analyses and in vitro assays were performed. Edible trees (except CAN and JAT) had lower neutral detergent fiber content than Mombasa grass. In addition, SBT, BMU, WMU, and TIT had lower fiber content than the other evaluated edible trees. Consequently, SBT, TIT, BMU, and WMU had improved dry matter degradation. Among the edible trees and shrubs, SMW and WMU increased the potential for gas production (a parameter). On the other hand, CAN decreased the estimated gas production 48 h after incubation. Furthermore, TIT decreased methane production up to 24 h after in vitro fermentation. Thus, except ARO, CAN, and JAT, the edible trees evaluated in the present study are potential feeds in moderate- to high-producing animals. Additionally, TIT fermentation reduces in vitro methane production. [ABSTRACT FROM AUTHOR]