Back to Search Start Over

Trends on Chlamydomonas reinhardtii growth regimes and bioproducts.

Authors :
Pessoa, Jassiara da Silva
de Oliveira, Caroline Frere Martiniuc
Mena‐Chalco, Jesús Pascual
de Carvalho, João Carlos Monteiro
Ferreira‐Camargo, Livia Seno
Source :
Biotechnology & Applied Biochemistry. Dec2023, Vol. 70 Issue 6, p1830-1842. 13p.
Publication Year :
2023

Abstract

The green microalga Chlamydomonas reinhardtii is a model microorganism for several areas of study. Among the different microalgae species, it presents advantageous characteristics, such as genomes completely sequenced and well‐established techniques for genetic transformation. Despite that, C. reinhardtii production is still not easily commercially viable, especially due to the low biomass yield. So far there are no reports of scientometric study focusing only on C. reinhardtii biomass production process. Considering the need for culture optimization, a scientometric research was conducted to analyze the papers that investigated the growth regimes effects in C. reinhardtii cultivation. The search resulted in 130 papers indexed on Web of Science and Scopus platforms from 1969 to December 2022. The quantitative analysis indicated that the photoautotrophic regime was the most employed in the papers. However, when comparing the three growth regimes, the mixotrophic one led to the highest production of biomass, lipids, and heterologous protein. The production of bioproducts was considered the main objective of most of the papers and, among them, biomass was the most frequently investigated. The highest biomass production reported among the papers was 40 g L−1 in the heterotrophic growth of a transgenic strain. Other culture conditions were also crucial for C. reinhardtii growth, for instance, temperature and cultivation process. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08854513
Volume :
70
Issue :
6
Database :
Academic Search Index
Journal :
Biotechnology & Applied Biochemistry
Publication Type :
Academic Journal
Accession number :
174108666
Full Text :
https://doi.org/10.1002/bab.2486