Leaf water relations and osmotic adjustment of Canada Western Red Spring wheat cultivars subjected to drought.

For wheat (Triticum aestivum), sustained crop yield at limited soil water availability has been linked to osmotic adjustment (OA) – a physiological mechanism that aids maintenance of leaf hydration status, turgor (P) and growth. 'Canada Western Red Spring' (CWRS) wheat cultivars are typically grown in rainfed areas with milder climates, but ongoing climate change is increasesing the frequency and intensity of drought events. The overarching goal of this study was to elucidate if commercially used CWRS cultivars ('Superb', 'Stettler', 'AAC Viewfield') have the ability for leaf OA. Measurements of leaf water relation parameters (water potential, Ψ ; solute potential, Ψ s; stomatal conductance, g s; relative water content, RWC) showed that all three cultivars reached zero P (= Ψ – Ψ s) at a leaf Ψ of −1.1 MPa. Prior to that, P maintenance in 'Superb' and 'AAC Viewfield' was associated with a significant reduction in leaf Ψ s and OA contributed 0.53 MPa ('Superb') and 0.73 MPa ('AAC Viewfield'). Our data analyses provided no support for the existence of OA in 'Stettler'. Under water deficit, leaf g s was significantly higher in 'AAC Viewfield' compared to 'Stettler'; it was intermediate in 'Superb'. Together, drought tolerance in CWRS wheat cultivars is most likely linked to the degree of OA. 'Canada Western Red Spring' wheat cultivars are typically grown in rainfed areas with milder climates, but drought is increasing with climate change. Wheat can maintain yield under dry conditions through the physiological mechanism of osmotic adjustment. We show that two of three studied cultivars of 'Canada Western Red Spring' are capable of osmotic adjustment, permitting a degree of drought tolerance. [ABSTRACT FROM AUTHOR]