Carcinogenic risk of food additive AF-2 banned in Japan: a case study on reassessment of genotoxicity.

MLA

Yamada, Masami, et al. “Carcinogenic Risk of Food Additive AF-2 Banned in Japan: A Case Study on Reassessment of Genotoxicity.” Genes & Environment, vol. 45, no. 1, Dec. 2023, pp. 1–10. EBSCOhost, https://doi.org/10.1186/s41021-023-00292-3.

APA

Yamada, M., Suzuki, T., Kohara, A., & Honma, M. (2023). Carcinogenic risk of food additive AF-2 banned in Japan: a case study on reassessment of genotoxicity. Genes & Environment, 45(1), 1–10. https://doi.org/10.1186/s41021-023-00292-3

Chicago

Yamada, Masami, Takayoshi Suzuki, Arihiro Kohara, and Masamitsu Honma. 2023. “Carcinogenic Risk of Food Additive AF-2 Banned in Japan: A Case Study on Reassessment of Genotoxicity.” Genes & Environment 45 (1): 1–10. doi:10.1186/s41021-023-00292-3.