Insect-Mediated Pollination of Strawberries in an Urban Environment.

Simple Summary: Urban agriculture is a sustainable form of crop production for city-dwellers that requires insect pollinators to produce fruits and vegetables. However, few studies have tested whether urban pollinators are able to support the production of these urban crops. We carried out a study in an urban area near Paris (France) to test whether pollinators present in an urban environment contributed to the production of strawberries. From observational pollinator surveys, we found only wild pollinators visiting strawberry flowers, i.e., no honey bees were observed despite the presence of beehives nearby. We found that fruits were larger when pollinators could visit the flowers. Our results suggest that wild pollinators present in this urban environment are able to support strawberry production in an urban agricultural context. Pollination services provided by a diversity of pollinators are critical in agriculture because they enhance the yield of many crops. However, few studies have assessed pollination services in urban agricultural systems. We performed flower–visitor observations and pollination experiments on strawberries (Fragaria × ananassa) in an urban area near Paris, France, in order to assess the effects of (i) insect-mediated pollination service and (ii) potential pollination deficit on fruit set, seed set, and fruit quality (size, weight, and malformation). Flower–visitor observations revealed that the pollinator community solely comprised unmanaged pollinators, despite the presence of beehives in the surrounding landscape. Based on the pollination experiments, we found that the pollination service mediated by wild insects improved the fruit size as a qualitative value of production, but not the fruit set. We also found no evidence of pollination deficit in our urban environment. These results suggest that the local community of wild urban pollinators is able to support strawberry crop production and thus plays an important role in providing high-quality, local, and sustainable crops in urban areas. [ABSTRACT FROM AUTHOR]